The Art and Science of IT Budgeting for 2025
Rethinking IT Budgets: Empowering Departments for Success In today’s fast-paced business environment, effective IT budgeting can make or break an organization’s success. In this ConStrata Minute, tune in as Toby Malbec shares a transformative strategy for allocating IT budgets that can significantly enhance project outcomes and technology investments. Traditionally, IT budgets have been centralized within […]
Restaurant IT Budgets: Balancing Costs and Innovation
Strategic Restaurant IT Budgeting: Staying Ahead in 2025 As the year draws to a close, businesses across the globe are assessing their performance and planning their budgets for the upcoming year. In the restaurant industry, which has faced significant volatility, the budget process is more critical than ever, particularly when it comes to IT spending. […]
How the French Stay Healthier
From Bicycles to Baguettes: The French Path to Health Have you ever wondered why the French seem to lead healthier lives compared to other cultures? From their active lifestyle to their preference for fresh, local foods, there’s much to learn and perhaps emulate. The French are known for not being a sedentary society. Whether it’s […]
Why France Stays Slim: French Restaurants vs. U.S Restaurants
Exploring the French Paradox: Why Are Obesity Rates Lower in France? Have you ever wondered why the French, known for their love of buttery pastries and rich foods, have lower obesity rates compared to the United States? In our latest podcast episode, we delve into this fascinating topic, uncovering surprising statistics and cultural habits that […]
Unpacking the Demand for Restaurant Conferences: A Tech Perspective
Navigating the Restaurant Conference Season: Tips for Technologists As the summer winds down and schools reopen, the restaurant industry prepares for a flurry of conferences. From the end of August through mid-November, a dozen or so events like QSR Evolution, the Prosper Forum, FStech Mertech Executive Conference, and Restaurant Finance take place. This period is […]
Boosting Your Catering Business with Technology
Technologys Role in Efficient Catering Orders In the fast-paced world of catering and large order management, embracing technology can be the game-changer your business needs. Our latest podcast episode delves into the multifaceted ways technology can streamline operations, improve customer satisfaction, and ultimately boost profitability. One of the primary strategies is the centralization of call […]
Boosting Sales with Strategic Catering
Mastering Catering for Restaurant Growth Catering and large order sales are emerging as the new frontier in revenue generation for savvy restaurant operators. In our latest podcast episode, we dive deep into the essential strategies to make your catering operations a success. First and foremost, marketing is key. Have you considered targeting content on your […]
AI for Restaurants in 2024: Challenges and Missteps
Tackling AI’s Biggest Hurdles In this ConStrata Minute, we tackle some of the most pressing challenges organizations face when adopting AI solutions. Drawing insights from a recent article on Simplilearn.com, we delve into the complexities of AI transparency, trust, data bias, and the infamous “hallucinations” that AI systems can produce. One of the most significant […]
Hospitality Technology Should Be Seen and Not Heard
Hospitality Technology Should be Subtle Inspired by the old adage that ‘children should be seen and not heard,’ today’s technology should similarly enhance our experiences without becoming a distraction. Imagine this: you walk into a beautiful hotel or a cozy restaurant, eager to enjoy the ambiance, the service, and the food. The last thing you […]
Revolutionizing Restaurant Technology: A Tale of Two Cities
Dickens and the Digital Dilemma in Restaurants: Old Guard vs. Innovators In 1859, Charles Dickens opened his novel “A Tale of Two Cities” with the now-famous line, “It was the best of times, it was the worst of times.” This sentiment feels remarkably relevant to the current state of the restaurant technology industry. Just as […]
