Lead with Operations | Solve with Technology
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President & COO
Bob Gibson is currently the Chief Operating Officer at ConStrata. Bob has held this position since June 2022.
Prior to that, they were the Chief Revenue Officer at Jolt. From December 2017 to February 2020 they were the GVP Strategic and SMB North America FBGBU at Oracle. Bob was also the VP Central Region at HSI / Micros from June 2006 to March 2009. Bob Gibson has been in the industry for over 15 years.
Bob Gibson’s experience includes designing and implementing global go to market strategies, as well as being responsible for 8 district and 10 dealer offices. Bob has a wealth of experience in full-service design and implementation services for sophisticated consumers. Bob Gibson is a highly experienced and successful executive in the consumer products industry.
Managing Director, ConStrata Consulting
Toby manages the day-to-day operations for ConStrata Consulting, working to leverage his client’s technology investments to bring impactful results to their business’s operations.
Toby is an “operational technologist,” with over thirty years of technical and operational expertise. With stints in hospitality, foodservice and retail, he brings balanced knowledge of business operations and tech/system requirements, ensuring the best possible solutions are provided to his clients.
ConStrata’s Consulting division is comprised of a team of leaders, lead by Toby Malbec.
Principal, ConStrata Consulting
Skip Kimpel is a restaurant and hospitality technology evangelist and is an industry known leader in the food and beverage space.
Starting his experience in the food industry as the IT leader and strategist at numerous brands, Skip has worked with some of the country’s top thought leaders to find and tweak solutions that make restaurants more efficient and more profitable. He has spoken at many events across the country on subjects such as data, security, utilizing API’s, 3rd party delivery and most recently, drone delivery in the restaurant and hospitality space.
Skip has sat on the Board of Governors for the Restaurant Technology Network (RTN) as well as the Board of Directors for the Florida Restaurant and Lodging Association (FRLA). He is heavily involved with anything that is hospitality technology driven.