Carl Orsbourn and Meredith Sandland join the show to talk about their new book, “Delivering the Digital Restaurant: The Path to Digital Maturity.” Don’t worry, this episode is not just a sales pitch for the book. We dig much deeper in conversation about things like figuring out what “digital” means to the restaurant industry, order throttling, dynamic pricing, converting 3rd party to a 1st party customer, the gig workforce and even talk about the good and evil of AI.
