Lead with Operations | Solve with Technology
Consulting Offerings
For Operators
Strategy and Roadmapping
Systems Selection & RFP Management
Project Management
Systems Assesment & Validation Services
IT Management & Strategy Outsourcing
Selection Management
Executive Search
Technology & Operational Audits
Digital Strategy & Presence
Human Resources Technology
Trusted Advisor
Innovation as a Service
For Suppliers
Product Review & Functional Assessment
Go-To-Market Strategy
Private Label Research
Mergers & Acquisition
Industry Briefings
For Investors & Owners
Trusted Advisor
Investment & Budget Assistance
Investment Validation / ROI Analysis
Due Diligence Reviews
Our Expertise
Leadership Team
Toby Malbec
Managing Director, ConStrata Consulting
Toby manages the day-to-day operations for ConStrata Consulting, working to leverage his client’s technology investments to bring impactful results to their business’s operations.
Toby is an “operational technologist,” with over thirty years of technical and operational expertise. With stints in hospitality, foodservice and retail, he brings balanced knowledge of business operations and tech/system requirements, ensuring the best possible solutions are provided to his clients.
ConStrata’s Consulting division is comprised of a team of leaders, lead by Toby Malbec.
Skip Kimpel
Principal, ConStrata Consulting
Skip Kimpel is a restaurant and hospitality technology evangelist and is an industry known leader in the food and beverage space.
Starting his experience in the food industry as the IT leader and strategist at numerous brands, Skip has worked with some of the country’s top thought leaders to find and tweak solutions that make restaurants more efficient and more profitable. He has spoken at many events across the country on subjects such as data, security, utilizing API’s, 3rd party delivery and most recently, drone delivery in the restaurant and hospitality space.
Skip has sat on the Board of Governors for the Restaurant Technology Network (RTN) as well as the Board of Directors for the Florida Restaurant and Lodging Association (FRLA). He is heavily involved with anything that is hospitality technology driven.